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Chapters

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  1. 1. Introduction
  2. 2. Nutritional and Health Benefits
  3. 3. Composition
  4. 4. Plantation
  5. 5. Harvesting and Post-harvest Management
  6. 6. Coconut Food Production
  7. 7. The Chemistry of Coconut Water
  8. 8. The Chemistry of Coconut Milk and Cream
  9. 9. Recombined Coconut Beverages
  10. 10. Rheology
  11. 11. Long Life Coconut Liquid Products
  12. 12. Chilled Coconut Liquid Products
  13. 13. Packaging of Coconut Liquid Products
  14. 14. Quality Parameters and Quality Control Methodologies
  15. 15. Cleaning of Processing Equipments

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