Coconut Handbook

Coconut Handbook logo Coconut Handbook
The Coconut Handbook concentrates our vast know-how and provides in-depth, easy-to-understand, information on coconut beverage production, offering expert advice and practical information on everything from plantations, nutritional benefits to production. The Coconut Handbook draws on world-wide specialist know-how, plus our 20-year experience in the category and global expertise in food processing.
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Chapters

  • 1.Introduction
  • 2.Nutritional and Health Benefits
  • 3.Composition
  • 4.Plantation
  • 5.Harvesting and Post-harvest Management
  • 6.Coconut Food Production
  • 7.The Chemistry of Coconut Water
  • 8.The Chemistry of Coconut Milk and Cream
  • 9.Recombined Coconut Beverages
  • 10.Rheology
  • 11.Long Life Coconut Liquid Products
  • 12.Chilled Coconut Liquid Products
  • 13.Packaging of Coconut Liquid Products
  • 14.Quality Parameters and Quality Control Methodologies
  • 15.Cleaning of Processing Equipments